Give that a good stir, add in additional seasoning if necessary, quick stir and then cover that pot and let it do it's magic on low for a few minutes. I add a little bit of tomato sauce, sofrito, and a teensy bit of vegetable stock.
#Soul food oven baked pork chops how to
How to Make Stovetop Puerto Rican Pork Chops In Less Than Half an HourĪs mentioned above, after browning the pork chops, softening some veggies (onions and peppers used here), and throwing back in the pork chops (whew) I like to add some liquid.
I mean, I gave them a well-needed rest period right at the peak of their cooking, sorry pork chops for the tease! But I found this technique to work amazing with this recipe. Pork chops generally cook in a matter of minutes, that's why I brown my pork chops first, remove them from the heat and soften any veggies. The secret to perfecting the moist pork chop is making sure you cover your pork chop while it cooks. What I especially love about Puerto Rican pork chops is the bold flavor. Honestly, chicken needs to watch out, pork chops are taking over! But, always choose bone in, unless you're making a pork chop spaghetti recipe (coming soon). The beauty of pork chops is the versatility. Go check out this article by Bon Appetit for more neat tips for cooking your typical pork chop. If you want to get technical, the temperature should range between 145-160 degrees Fahrenheit. I'm serious, pork chops take about as long as boneless chicken do to cook, depending on thickness. What's the secret to making juicy Puerto Rican pork chops?ĭo not overcook your pork chops. These moist Puerto Rican pork chops are my go to when I am in a time crunch and want a meal with tons of flavor. I called family members to ask their secrets. My relationship with pork chop took a turn. That's until I tried my cousin Lucy's oven baked pork chops. Needless to say, I barely cooked pork chops. YIKES! I honestly thought that's how pork chops come out when cooked on the stove. Ever had a rock hard, too dry pork chop? I must admit, when I was a new teen mom, that was what I served my little family.
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